OUR STORY
Passionate for sustainable agriculture
Cherry Grove Farm is a small family operation focused on providing the highest quality produce and pasture chickens grown on 10 acres in Teton Valley, Idaho.
We strive for happy, healthy animals and use sustainable, humane growing and processing methods for all of our products.
Come by the farm for the freshest strawberries, garlic, seasonal produce and more.
ABOUT CHERRY GROVE FARM
Cherry Grove Farm was created by CJ and Carl Askegreen in 2023. Carl grew up raising Hereford cattle, and has a special talent with animals and livestock. CJ has a lifelong passion for cooking with the freshest ingredients, which grew into a passion for growing food.
Living in the Tetons since 2016, they spent several years of homesteading in Teton Valley before taking the leap of expanding to a full-scale farm business in Victor, Idaho.
Cherry Grove Farm strives to provide the highest quality foods in the most sustainable and pragmatic ways possible. We are committed to ensure our community has access to healthy, nutritious and delicious food. We grow food that we love to eat, and we love to feed our friends and neighbors.
100% HUMANE PASTURED
POULTRY
Our chicken is the best you've ever tasted. We raise small batches on our pasture in covered "chicken tractors" that are moved to fresh grass every other day.
A covered structure protects our birds from aerial predator attacks. Moving them throughout the pasture provides them with fresh grass, bugs, and clean conditons. In turn, the chickens refresh the nutrients in our soils, enriching the biodiversity of our pasture.
Happy Chickens make healthy humans. We strive to provide the highest quality meat raised in the most humane and natural conditions.
PRODUCE GROWN
WITH LOVE
We grow the hardiest fruits and vegetables that thrive in Teton Valley's climate. Using natural, locally sourced fertilizer and a keen attention to detail to grow all of our season produce.
Our favorite crops are strawberries, garlic, broccoli, salad greens, beets, carrots, and cabbages. Every season we expand our crop choices, seeing what works best in our soil and climate.
Our goal is to only feed our community what we want on our own plates.
